Extra Virgin Olive Oil - Latzimas from Crete - 5 Liter

Olive Oil, Extra Virgin Olive Oil 5L LATZIMAS, FREE SHIPPING!!! Best before date: 20270910 Latzimas extra virgin olive oil 5L from Crete! Olive oil made from fresh, cold-pressed olives, Top-quality Greek olive oil. Packaged in a stylish tin best before: from Crete! Latzimas Extra Virgin Olive Oil – Award-winning premium quality from Crete (2026) Experience one of Crete’s absolute finest olive oils! Latzimas Extra Virgin Olive Oil comes from the historic Rethymno region of Crete, an area world-renowned for its ideal microclimate and magnificent olive groves. The oil is cold-pressed exclusively using mechanical methods to preserve all its natural antioxidants, polyphenols, and unique, full-bodied flavor. In 2026, Latzimas was honored with three major international awards for its exceptional quality and sensory profile: PLATINUM AWARD – Specialist Awards 2026 (The brand’s first and highest honor in this prestigious competition) GOLD AWARD – Berlin Global Olive Oil Awards (BERLIN GOOA 2026) for its superior quality and taste SILVER AWARD – Athena International Olive Oil Competition (ATHENA IOOC 2026), confirming its high international standard Characteristics: Origin: Rethymno, Crete (Greece) Extraction: Cold-pressed (Cold Extraction) Flavor Profile: A well-balanced, fruity, and elegant flavor with a harmonious aftertaste. Perfect for salads, drizzled over grilled meat and fish, or simply on its own with some good bread. Give your dishes a touch of the Mediterranean’s absolute elite—an award-winning olive oil for those who settle for nothing but the best. Superior Category Extra Virgin Olive Oil from Mylopotamos, Rethymno, Crete. Nutritional Information Per 100 ml Energy 3389 kJ / 564 kcal Fat 92 g – of which saturated fat 13 g Monounsaturated fat 73 g Polyunsaturated fat 6 g Carbohydrates 0 g – of which sugars 0 g Fiber 0 g Protein 0 g Salt 0 g This fantastic olive oil is produced from olives grown in the area north of Mylopotamos, an area that possesses all the necessary conditions—such as soil and microclimate—to produce one of the very best olive oils in the world. Produced from the highest-quality "Koroneiki" variety. Its pure green color, rich aroma, and full-bodied flavor make savoring Latzimas a unique experience. Cold-pressed.