Extra Virgin Olive Oil 5L – ARGO from Kalamata, Messinia

Extra Virgin Olive Oil 5L – ARGO from Kalamata, Messenia Best Before: 2028-01 Extra Virgin Olive Oil from the Kalamata region in Messenia ARGO Extra Virgin Olive Oil is a Greek extra virgin olive oil from the Kalamata region in Messenia on the southern Peloponnese —one of Greece’s most well-known regions for olive cultivation. The olive oil is produced exclusively from Koroneiki olives from select olive groves in the mountainous region of Messenia. According to the producer, the olives are harvested and selected by hand with great care to preserve the quality and character of the raw material. Koroneiki is one of Greece’s most prized olive varieties and produces an olive oil with a rich, fruity, and aromatic flavor profile. ARGO is produced through cold extraction using only mechanical methods, which helps preserve the olive oil’s natural flavor, aroma, and quality. The result is a full-bodied and balanced extra virgin olive oil that is just as suitable for salads and cold dishes as it is for everyday cooking. The practical 5-liter tin protects the olive oil from light, making it an excellent choice for families, heavy users, and households that use olive oil regularly. Product Facts - Product: Extra virgin olive oil - Brand: ARGO - Volume: 5 liters - Country of Origin: Greece - Origin: Kalamata region, Messenia - Region: Peloponnese - Olive Variety: Koroneiki - Extraction: Cold extraction - Production: Directly from olives and exclusively by mechanical methods - Packaging: Metal can - Producer: Nikopoulos Estate, Kalamata, Greece - Best before: 2028-01 Flavor profile ARGO has a rich, full-bodied, and aromatic flavor with fruity notes typical of Koroneiki olives. Its balanced character makes the oil versatile and easy to use in both classic Greek cuisine and other Mediterranean-inspired dishes. - Character: Rich, full-bodied, and aromatic - Flavor profile: Fruity and balanced - Olive variety: Koroneiki - Uses: Cold and hot cooking Recommended uses ARGO pairs perfectly with: - salads and fresh vegetables - Greek salad - feta cheese and mezze - bread and dips - grilled and oven-roasted vegetables - fish and seafood - meat and grilled dishes - pasta and rice dishes - soups and legumes - marinades and dressings - everyday cooking Tip: Drizzle ARGO over salads, grilled vegetables, feta cheese, or freshly baked bread to bring out the olive oil’s rich flavor and aroma. Why choose ARGO? - Greek origin – produced in Greece from olives grown in the Kalamata region of Messenia - Koroneiki olives – made from one of Greece’s most prized olive varieties - Cold extraction – a gentle production process that helps preserve flavor and aroma - Extra virgin quality – the highest quality grade, extracted directly from olives using only mechanical methods - Rich and aromatic – a full-bodied olive oil with a fruity character - Versatile use – suitable for both cold dishes and cooking - Convenient 5-liter container – ideal for families and households that use olive oil regularly - Protective metal can – helps protect the oil from light during storage From the Kalamata region in Messenia ARGO originates from the Kalamata region in Messenia in the southwestern Peloponnese—an area with a long tradition of olive cultivation and a favorable Mediterranean climate. Messenia is one of Greece’s most classic regions for olive oil production, and the Koroneiki olive thrives particularly well here. This contributes to the distinctive flavor and quality that have made Greek olive oil appreciated worldwide. ARGO is produced by Nikopoulos Estate in the Kalamata region and embodies the proud olive oil tradition that characterizes this part of Greece. Ingredients 100% extra virgin olive oil Produced directly from olives and exclusively by mechanical means. Nutrition Facts per 100 ml - Energy: 3404 kJ / 825 kcal - Fat: 92 g - of which saturated fat: 13 g - of which monounsaturated fat: 71 g - of which polyunsaturated fat: 8 g - Carbohydrates: 0 g - of which sugars: 0 g - Protein: 0 g - Salt: 0 g Storage Store in a cool, dark place, protected from direct sunlight and heat. Close the package tightly after use. Best before: 2028-01 Producer Nikopoulos Estate Thesi Karydia 24100 Kalamata Messenia Greece