Gold Amvrosia Premium – Greek Extra Virgin Olive Oil 750 ml | Peloponnese

**Best Before: October 30, 2027** # Gold Amvrosia Premium – Liquid Gold from the Peloponnese **An exclusive Greek extra virgin olive oil with a fruity aroma, balanced flavor, and a pleasantly peppery finish.** Gold Amvrosia is a premium olive oil from Achaia in the Peloponnese region of Greece, produced with respect for nature, the traditions of olive cultivation, and the quality of the raw ingredients. The producer works with its own olive groves and maintains control over the entire production process—from cultivation and harvesting to production, storage, and packaging. The result is a carefully crafted extra virgin olive oil with natural fruitiness, mild bitterness, and a pleasant spiciness. The oil comes in an elegant **750 ml dark green cylindrical tin** with exclusive gold accents. The packaging helps protect the olive oil from light. ## From the olive groves of Achaia, Peloponnese Gold Amvrosia originates from Achaia in northern Peloponnese, a region with a long tradition of olive cultivation. According to the producer, the olives are grown in privately owned olive groves where great importance is placed on gentle cultivation methods and natural soil management. The cultivation is characterized by: - Own olive groves with control over production - Natural cultivation methods - Limited use of pesticides - Natural nutrient supply to the soil - Use of organic fertilizers - Care for the health of the olive trees and the quality of the fruit This work combines traditional knowledge with modern quality management. ## Koroneiki – one of Greece’s most prized olive varieties The packaging specifies the classic Greek olive variety Koroneiki, well-known for its aromatic character and use in extra virgin olive oil. The producer also describes the cultivation of local olive varieties from Achaia. Gold Amvrosia offers a fruity and balanced taste experience with mild bitterness and a pleasantly spicy finish. ## Gentle Harvesting and Cold Extraction The olives are harvested with care and quickly transported to the press to preserve their natural aromas. The olive oil is produced through cold extraction and then filtered to improve stability. After production, the oil is stored in stainless steel tanks under cool, protected conditions. These steps help preserve the olive oil’s natural flavor, aroma, and quality. ## Taste Profile **Fruitiness:** Distinct, fresh, and natural fruity aroma. **Bitterness:** Mild and balanced. **Pungency:** Pleasantly spicy finish. **Character:** Harmonious, aromatic, and flavorful. Gold Amvrosia is particularly well-suited for those who appreciate a Greek olive oil with distinct fruitiness without excessive bitterness. ## Recommended Use Gold Amvrosia is especially delicious when used cold or added after cooking. **Pairs perfectly with:** - Greek salad with feta cheese and olives - Fresh bread and cold appetizers - Grilled fish and chicken - Oven-roasted vegetables - Pasta and Mediterranean dishes - Dressings, marinades, and cold sauces - As a finishing touch for ready-to-eat dishes Olive oil can also be used for regular hot cooking. ## Quality and laboratory analyses According to the producer’s presentation, Gold Amvrosia has been analyzed at an accredited laboratory. **Reported analysis values:** Acidity: approximately 0.42% Peroxide value: 7.32 K232: 1.455 K270: 0.130 Delta K: −0.005 These values are taken from the producer’s quality report and may vary between different production batches. ## Product Facts Brand: Gold Amvrosia Product: Premium Extra Virgin Olive Oil Quality Class: Extra Virgin Olive Oil Country of Origin: Greece Region: Achaia, Peloponnese Olive Variety: Koroneiki is indicated on the packaging Production: Cold extraction Filtration: Filtered Packaging: Dark green cylindrical tin can Net volume: 750 ml ## Ingredients 100% extra virgin olive oil. ## Nutrition Facts per 100 ml Energy: 3389 kJ / 824 kcal Fat: 91.6 g of which saturated fat: 13.8 g Carbohydrates: 0 g of which sugars: 0 g Protein: 0 g Salt: 0 g ## Storage Store in a cool, dark place, protected from direct sunlight and heat. Close the package tightly after use. Taste, color, and aroma may vary naturally between harvests. ## Why Choose Gold Amvrosia Premium? - Extra virgin olive oil from the Peloponnese in Greece - From a producer with its own olive groves - Fruity aroma and balanced flavor - Mild bitterness and a pleasant peppery finish - Cold extraction and filtration - Laboratory analyses reported by the producer - Elegant, light-protective 750-ml tin can - Suitable for salads, Mediterranean cuisine, and cooking **Gold Amvrosia – Liquid Gold. Greek olive oil