Kanakis P.D.O. Kalamata Extra Virgin Olive Oil 5L

Kanakis P.D.O. Kalamata Extra Virgin Olive Oil 5L Best Before: 20280120 Short Description Protected Greek olive oil from Kalamata in a small jar. Pure Koroneiki, cold-pressed and fruity. Product description Kalamata is better known for its olives than for its oil, but Kanakis proves that the region has more to offer. This oil is made from Koroneiki, Greece’s most widely used olive variety, and is cold-pressed at a maximum temperature of 25 °C. This ensures that the fruitiness and aroma travel all the way from the olive grove into the bottle. The flavor is fruity and aromatic. Use it as a finishing oil: a few drops over a Greek salad, feta cheese, grilled vegetables, fish, or pasta will elevate the entire dish. It also works well in everyday cooking, and dipping bread in it is an easy way to get to know the flavor. P.D.O. Kalamata is a Protected Designation of Origin. This means that the oil comes from a specific geographic area and meets the requirements set by the designation. At a Glance Variety: Koroneiki Origin: Kalamata, Messenia, Greece Designation: P.D.O. Kalamata Extraction: Cold-pressed, max 25 °C Acidity: 0.1–0.5% Packaging: Metal can, 5 L Best before: 2028-01-20 Ingredients: 100% extra virgin olive oil from Koroneiki olives. Nutritional Information per 100 ml: Energy 3449 kJ / 824 kcal. Fat 91.6 g, of which saturated 13.6 g, monounsaturated 71.7 g, and polyunsaturated 6.3 g. Carbohydrates 0 g, of which sugars 0 g. Protein 0 g. Salt 0 g. Storage: Store in a cool, dark place, protected from direct sunlight and heat. Country of origin: Greece