Kandylas Spicy Trachanas 500 g | Greek Pasta

Kandylas Spicy Trachanas 500 g – Traditional Greek Pasta Greek trachanas with red bell pepper, spices, and herbs Discover Kandylas Spicy Trachanas (Πικάντικος Τραχανάς), a flavorful variation of the traditional Greek specialty trachanas. This pasta is made from wheat flour and contains 7% red bell pepper along with a blend of spices and herbs. The result is an aromatic trachanas with a rich flavor and a rustic character. Trachanas has a long tradition in Greek cuisine and is primarily used in warming soups and hearty stews. The small pieces of pasta give dishes a wonderful texture and pair perfectly with olive oil, feta cheese, and fresh herbs. Made in Greece by Kandylas. Flavor Profile Full-bodied and spicy flavor Aromatic notes of red bell pepper and herbs Rustic texture that pairs well with soups and stews Hearty Mediterranean character Recommended Uses For traditional Greek trachana soup With feta cheese and extra virgin olive oil In heartymeat and vegetable soups For chicken and meat stews With garlic, herbs, and grated graviera Cooking instructions Boil in about 1 liter of water per 100 g of product. Cooking time: 5–7 minutes. For a heartier soup, trachanas can be cooked in vegetable or chicken broth. Adjust the amount of liquid to achieve your desired consistency. Product Information Brand: Kandylas Product: Spicy Trachanas Net Weight: 500 g Country of Origin: Greece Red Pepper Content: 7% Ingredients WHEAT FLOUR (EU), red bell pepper 7%, water, mixed spices and herbs, salt. Allergens: Contains WHEAT (GLUTEN). May contain traces of EGGS, MILK, CELERY, and SESAME SEEDS. Nutrition Facts per 100 g Energy: 1659 kJ / 395 kcal Fat: 5.2 g of which saturated fat: 1.8 g Carbohydrates: 72 g of which sugars: 3 g Protein: 15 g Salt: 1.5 g Storage Store in a cool, dry place, protected from moisture. Manufacturer: S. Kandylas SA, Greece.