Kandylas Hilopitaki 500 g – Greek Small Pasta with Eggs

Kandylas Hilopitaki 500 g – Traditional Greek Small Pasta Authentic Greek egg pasta in small pieces – a classic of Greek cuisine Discover Kandylas Hilopitaki (Χυλοπιτάκι), a traditional Greek pasta made from durum wheat, eggs, and milk. This variety consists of small, square pieces of pasta that are particularly prized in Greek cuisine. Hilopitaki is a smaller version of the classic Hilopites pasta and pairs perfectly with soups, hearty stews, and traditional Greek dishes. The rich flavor of durum wheat, eggs, and milk gives the pasta a rustic character that works well with both simple everyday meals and slow-cooked dishes. Made in Greece by Kandylas. Flavor Profile Mild and rich flavor of durum wheat, eggs, and milk Small pasta pieces with a pleasant texture Perfect for soups, stews, and tomato sauces Recommended uses For traditional Greek chicken soup With chicken or beef in tomato sauce In hearty stews with lamb or beef With extra virgin olive oil, butter, and grated kefalotyri For vegetable soups and other Mediterranean-inspired dishes Cooking Instructions Cook the pasta in about 1 liter of water per 100 g of product. Cooking time: 5–7 minutes. Adjust the cooking time to achieve your desired consistency. Product information Brand: Kandylas Product: Hilopitaki – Greek small pasta with eggs and milk Net weight: 500 g Country of origin: Greece Pasta type: Small square pasta pieces Ingredients DURUM WHEAT FLOUR (EU), finely ground DURUM WHEAT SEMOLINA, EGGS (2 eggs per kilogram), MILK (whole milk, heat-treated), salt. Allergens: Contains WHEAT (GLUTEN), EGGS, and MILK. May contain traces of BARLEY, CELERY, and SESAME SEEDS. Nutrition Facts per 100 g Energy: 1592 kJ / 376 kcal Fat: 3.2 g of which saturated fat: 0.9 g Carbohydrates: 74.1 g of which sugars: 7.9 g Protein: 12.6 g Salt: 1.7 g Storage Store in a cool, dry place, protected from moisture. Manufacturer: S. Kandylas SA, Greece.