Kandylas Vegetable Hylopites – Tri-colored Greek Pasta, 500 g

Kandylas Vegetable Hilopites 500 g – Colorful Greek pasta with spinach, bell peppers, and carrots Discover Kandylas Vegetable Hylopites (Χυλοπίτες Λαχανικών), a traditional Greek pasta that combines durum wheat with spinach, red bell peppers, and carrots. The beautiful pasta ribbons in green, red, and golden yellow add both color and character to the meal. With its mild vegetable flavor and rustic texture, this pasta pairs perfectly with everything from Mediterranean-inspired vegetable dishes to hearty tomato sauces and chicken. Made in Greece by Kandylas—a flavorful and colorful alternative to regular pasta. Flavor Profile Mild and rich flavor of durum wheat Subtle notes of spinach, bell pepper, and carrot Rustic texture with beautiful natural colors Recommended uses With olive oil, garlic, and fresh herbs With Greek chicken in tomato sauce With grilled vegetables and feta cheese With creamy pasta dishes featuring mushrooms As a colorful pasta accompaniment to fish, meat, or vegetarian dishes Cooking Instructions Boil in about 1 liter of water per 100 g of pasta. Cooking time: 5–7 minutes. Adjust the cooking time to your desired consistency. Product Information Brand: Kandylas Product: Vegetable Hilopites – Greek Vegetable Pasta Net Weight: 500 g Country of Origin: Greece Vegetables: Spinach 5%, red bell pepper 5%, carrot 5% Ingredients DURUM WHEAT FLOUR (EU), finely ground DURUM WHEAT SEMOLINA, spinach 5%, red bell pepper 5%, carrot 5%, water, salt. Allergens: Contains GLUTEN (WHEAT). May contain traces of BARLEY, CELERY, SESAME SEEDS, MILK, and EGGS. Nutrition Facts per 100 g Energy: 1575 kJ / 375 kcal Fat: 3.1 g of which saturated fat: 0.3 g Carbohydrates: 75.5 g of which sugars: 9.5 g Protein: 11.2 g Salt: 1.2 g Storage Store in a cool, dry place, protected from moisture. Manufacturer: S. Kandylas SA, Greece.