Discover our most popular Greek olives

Discover our most popular Greek olives Kalamata Olives – A classic Greek delicacy Kalamata olives are one of Greece’s most prized olive varieties and are characterized by their deep dark purple color, firm texture, and rich, fruity flavor. They are just as suitable on an antipasto platter as they are in salads, pasta dishes, or as a flavorful snack. Ingredients: Kalamata olives, water, salt, vinegar, lactic acid. Storage: Vacuum-packed. May contain traces of pits. Store in the refrigerator after opening. Throumba Olives from the island of Thasos – Naturally sun-dried Throumba is a unique Greek olive variety from the island of Thasos in the northern Aegean Sea. The olives ripen naturally on the tree and dry partially before being harvested, giving them a soft texture, wrinkled skin, and a naturally sweet, full-bodied flavor with low bitterness. Perfect as a snack, with a cheese platter, or in Mediterranean dishes. Ingredients: Olives, sunflower oil, salt. Storage: Vacuum-packed. May contain traces of pits. Store in the refrigerator after opening. Nutritional value per 100 g Nutrient Amount Energy 528 kJ Fat 15.8 g – of which saturated fat 7.1 g Carbohydrates 21.6 g – of which sugars 2.1 g Protein 2.8 g Salt 9.2 g Green Chalkidiki Olives with Bell Pepper & Chili Large, juicy Chalkidiki olives stuffed with pieces of bell pepper and chili pepper. The combination of the olives’ mild flavor and the slightly spicy filling makes them an excellent snack or a flavorful addition to a tapas spread. Ingredients: Chalkidiki olives, pieces of chili peppers and bell peppers, salt, citric acid, lactic acid. Storage: Vacuum-sealed. May contain traces of pits. Store in the refrigerator after opening. Nutritional value per 100 g Nutrient Amount Energy 657 kJ / 157 kcal Fat 20.1 g – of which saturated fat 3.0 g Carbohydrates 4.3 g – of which sugars 1.0 g Protein 1.7 g Salt 3.8 g