Kalamata P.D.O. (Protected Designation of Origin) extra virgin olive oil ELINIKON (100ml)

Kalamata P.D.O. (Protected Designation of Origin) Extra Virgin Olive Oil ELINIKON (100ml) best before: 202707 100ml gas bottle Experience the taste of authentic Greek tradition with ELINIKON Kalamata PDO Extra Virgin Olive Oil.This premium oil is produced exclusively from Koroneiki olives ripened in the sunny landscape of Messinia (Kalamata). Every step of the process - from growing and harvesting to pressing and aging - takes place strictly within the region under strict control to guarantee the highest possible quality.To preserve the freshness and beneficial properties of the olives, they are never picked from the ground. The harvest is transported in specially adapted, ventilated crates or herbal sacks, and is always pressed within 24 hours of harvest. The entire production period of Kalamata PDO extends over only 4 to 6 weeks per year, making this olive oil a unique seasonal product.Flavor profile:The oil stands out with a medium fruity character and a distinct aroma of green olives. The taste has a subtle bitterness and a light to medium peppery aftertaste - a perfectly balanced composition in line with the strictest olive oil tasting rules.Product Information & IngredientsIngredients: Extra virgin olive oil Kalamata PDO (Protected Designation of Origin).Category: Top quality olive oil extracted directly from olives and exclusively by mechanical processes (cold pressed / cold extracted).Olive variety: 100% Koroneiki.Origin: Messinia, Greece.Allergies: No known allergens. Nutritional value per 100 ml Nutritional declarationAmountEnergy3389 kJ / 824 kcal Fat91,6 g - of which saturated fat12,8 g - of which monounsaturated fat70,5 g - of which polyunsaturated fat8,3 g Carbohydrates0,0 g - of which sugars0,0 g Fiber0,0 g Protein0,0 g Salt0,0 g Quality characteristics Extra virgin olive oil of high quality with very low values indicating freshness and carefully selected production. The values show that the oil meets the strict international requirements for high quality Extra Virgin Olive Oil.