Dakakia crusts with olive oil (from Kythera) with sourdough 400g chalk artos
Ingredients
WHEAT FLOUR, olive oil (10%), whole wheat flour, WHEAT sourdough (1.6%) (WHEAT FLOUR,
water, lactobacilli), salt, oat fiber (OATS), yeast, WHEAT GLUTEN, tomato paste
(double concentrated), natural flavor, olive flavoring.
Allergens
May contain traces of: SESAME, NUTS (ALMONDS, HAZELNUTS), LUPIN,
SULPHUR DIOXIDE AND SULPHITES, SOY.
Keep in a cool and dark place. Consumer contact: P&P Management AB
Tel: 08-710 01 00,
Nutrition declaration (per 100 g)
Energy: 1901 kJ / 454 kcal
Fat: 19.3 g - of which saturated fat: 2.9 g
Carbohydrates: 56.3 g - of which sugars: 3.9 g
Dietary fiber: 6.8 g
Protein: 10.3 g
Salt: 1.7 g