(Misko Wholemeal Kritharaki 500 g), orzo

Misko Wholegrain Kritharaki is a traditional Greek rice-shaped pasta (orzo) made from whole grain durum wheat. It combines authentic flavor with a higher fiber content, making it a nutritious option for a balanced diet. The small, rice-like shape makes kritharaki perfect for classic Greek dishes like giouvetsi (oven pasta with meat), but also for soups, salads and modern pasta dishes. The whole grain gives a richer taste and a slightly firmer texture. Ingredients Wholemeal durum wheat (semolina) Water Allergens Contains gluten (wheat) Nutritional value (per 100 g, uncooked - approximate values) Energy: ca 340-350 kcal Fat: ca 2 g of which saturated fat: ca 0.4 g Carbohydrates: ca 65-70 g of which sugars: ca 2-3 g Fiber: ca 6-8 g Protein: ca 12-14 g Salt: approx. 0 g Properties Wholemeal pasta (higher fiber content) Rice-shaped pasta (kritharaki/orzo) Ideal for oven dishes, soups and salads Fuller flavor and good texture Packaging: 500 g Preparation Cook in plenty of salted water for about 8-10 minutes, or until desired consistency is reached. Can also be cooked directly in oven dishes. Storage Store in a dry and cool place. Country of origin Greece