Misko Spaghetti No.10 500 g

Misko Spaghetti No.10 is a classic long pasta with a slightly thicker diameter, made from 100% high quality durum wheat. Its sturdy shape gives it a fuller texture and makes it ideal for thicker sauces. This spaghetti is ideal for dishes with meat sauce, rich tomato sauces or creamy pasta dishes where the pasta has to carry the flavors. Thanks to its structure, it keeps its shape well and gives a perfect al dente feeling when cooked correctly. Ingredients Durum wheat (semolina) Water Allergens Contains gluten (wheat) Nutritional value (per 100 g, uncooked - approximate values) Energy: approx. 350-360 kcal Fat: approx. 1.5 g of which saturated fat: approx. 0.3 g Carbohydrates: approx. 70-72 g of which sugars: approx. 2-3 g Protein: approx. 12-13 g Fiber: approx. 3 g Salt: approx. 0 g Properties Spaghetti No.10 (thicker version) Made from 100% durum wheat Ideal for rich and hearty sauces Holds its shape well when cooked Packaging: 500 g Preparation Cook in plenty of salted water for about 10-12 minutes, or until the desired consistency (al dente) is reached. Storage Store in a dry and cool place. Country of origin Greece