Misko Pasta 500 g - Kofto, tubetti

Misko Kofto is a traditional Greek pasta consisting of small, short pieces of pasta. It is often used in Greek cuisine for soups, stews and simple everyday dishes where a rich, homemade feel is desired. Made from 100% high quality durum wheat, the pasta has a good flavor and a fine texture that holds its shape when cooked. Its small size makes it particularly convenient and easy to eat, making it popular with both children and adults. Ingredients Durum wheat (semolina) Water Allergens Contains gluten (wheat) Nutritional value (per 100 g, uncooked - approximate values) Energy: approx. 350-360 kcal Fat: approx. 1.5 g of which saturated fat: approx. 0.3 g Carbohydrates: approx. 70-72 g of which sugars: approx. 2-3 g Protein: approx. 12-13 g Fiber: approx. 3 g Salt: approx. 0 g Properties Small short pasta pieces Ideal for soups and stews Made from 100% durum wheat Easy to prepare Packaging: 500 g Preparation Cook in plenty of salted water for approx. 6-8 minutes, or until desired consistency is reached. Can also be cooked directly in soup. Storage Store in a dry and cool place. Country of origin Greece