Misko Pasta 500 g - Kofto Miso half

Misko Kofto Miso is a traditional Greek pasta made from short cut spaghetti pieces. It is particularly popular in Greek cuisine and is often used in soups, stews and simple everyday dishes where a rich and filling texture is desired. The pasta is made from 100% durum wheat, which gives it a good flavor and allows it to keep its shape when cooked. Its short shape makes it easy to eat and ideal for both children and adults. Ingredients Durum wheat (semolina) Water Allergens Contains gluten (wheat) Nutritional value (per 100 g, uncooked - approximate values) Energy: approx. 350-360 kcal Fat: approx. 1.5 g of which saturated fat: approx. 0.3 g Carbohydrates: approx. 70-72 g of which sugars: approx. 2-3 g Protein: approx. 12-13 g Fiber: approx. 3 g Salt: approx. 0 g Properties Short cut spaghetti (small pieces) Ideal for soups and stews Made from 100% durum wheat Easy to prepare Packaging: 500 g Preparation Cook in plenty of salted water for approx. 6-8 minutes, or until desired consistency is reached. Can also be cooked directly in soup. Storage Store in a dry and cool place. Country of origin Greece