Mako Rice 500 g - Bonnet

Mako Bonnet rice is a high-quality long grain rice with a mild flavor and soft, slightly sticky texture after cooking. It is a versatile rice that is ideal for both everyday and more traditional dishes. Unlike basmati rice, bonnet rice has a slightly rounder and fuller texture, making it particularly suitable for dishes where a more succulent result is desired - such as stews, rice dishes and oven-based meals. Ingredients 100% long grain rice (Bonnet) Nutritional value (per 100 g, uncooked - approximate values) Energy: approx. 350-360 kcal Fat: approx. 0.5-1 g of which saturated fat: approx. 0.1-0.3 g Carbohydrates: approx. 77-80 g of which sugars: approx. 0-1 g Protein: approx. 6-8 g Fiber: approx. 1-2 g Salt: 0 g Properties Long grain rice with a mild taste Soft and slightly sticky texture Perfect for stews, casseroles and everyday meals Easy to prepare Packaging: 500 g Preparation Rinse the rice in cold water. Boil 1 part rice with 2 parts water and a little salt. Simmer for about 12-15 minutes. Let rest for a few minutes before serving. Storage Keep dry and cool.