Mako Basmati Rice 500 g

Mako Basmati Rice is a high-quality long grain rice originating from traditional growing areas. It is characterized by its natural aroma, long elegant grains and fluffy texture after cooking. This basmati rice is perfect for a variety of dishes - from Asian and Indian meals to salads and as a side dish for meat, fish and vegetarian dishes. The light and separate grains of the rice make it easy to succeed every time. Ingredients 100% basmati rice Nutritional value (per 100 g, uncooked - approximate values) Energy: approx. 350-360 kcal Fat: approx. 0.5-1 g of which saturated fat: approx. 0.1-0.3 g Carbohydrates: approx. 77-80 g of which sugars: approx. 0-1 g Protein: approx. 7-9 g Fiber: approx. 1-2 g Salt: 0 g Properties Long-grain and aromatic basmati rice Fluffy and separates well after cooking Suitable for many different dishes Easy to prepare Packaging: 500 g Preparation Rinse the rice thoroughly in cold water. Boil 1 part rice with 1.5-2 parts water and a little salt. Simmer on low heat for about 10-12 minutes. Let rest for a few minutes and fluff up with a fork before serving. Storage Store in a dry and cool place.