melissa pasta penne rigate 500g
Pasta made from 100% Greek durum wheat flour.
Product information
Nutritional information
Per 100 g
Energy 1511 kJ / 356 kcal
Fat 1,5 g
of which saturated fat 0,3 g
Carbohydrates 72 g
of which sugars 3,8 g
Dietary fiber 3,4 g
Protein 12 g
Salt 0,08 g
Ingredients
Durum wheat flour, water.
May contain traces of SENAP.
Allergenic ingredients and traces of allergens are marked with VERSALER.
Storage conditions
Store in a cool, dry place.
Instructions for use
1. For 100 g of pasta, boil 1 liter of water with salt.
2. Pour the pasta into the boiling water and stir occasionally for 14-15 minutes.
3. Pour off the water, leaving a small amount of water.
4. Serve with a spoonful of extra virgin olive oil or with a simple tomato sauce.