chocolate flavored ice cream mix with chocolate flavored syrup 483 g, giotis

chocolate flavored ice cream mix with chocolate flavored syrup 483 g, giotis Chocolate flavored ice cream mix and chocolate flavored syrup. Product information Nutrition declaration Per 100 g Per portion** 50 g finished product** % of RDI* per portion Energy 1809 kJ/ 431 kcal 492 kJ/ 117 kcal 6 % Fat 17 g 4,9 g 7 % of which saturated fat 11 g 3.1 g 16 % Carbohydrates 63 g 16 g 6 % of which sugars 55 g 14 g 16 % Edible fiber 3.8 g 0.8 g Protein 4.6 g 1.9 g 4 % * RDI: Reference Intake for an average adult (8400 kJ/2000 kcal). **This information is based on a product prepared as directed, using 600 ml of whole milk. 21 servings per pack. ***The salt content depends solely on the presence of naturally occurring sodium. Ingredients ICE CREAM: Sugar, skimmed cocoa (10-12% fat), dextrose, whole milk powder, starch syrup, fully hydrogenated vegetable oils (palm oil, coconut oil, palm kernel oil), emulsifier: mono- and diglycerides of fatty acids, acetate esters of mono- and diglycerides of fatty acids, esters of mono- and diacetyltartaric acid with mono- and diglycerides of fatty acids, chocolate flakes (1,2 %), (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, flavouring: vanillin, cocoa solids: minimum 54%), MILK protein, stabilizer: guar gum and cocoa powder, carob, carrageenan, carboxymethyl cellulose, potassium hydrogen phosphate, maltodextrin, flavouring, colouring: caramel, antioxidant: extract rich in tocopherols, SOY. CHOCOLATE GLASS: sugar, vegetable oils (cottonseed oil, palm oil), MILK WASH POWDER, cocoa solids (10-12% fat), HAZELNUT PASTA, emulsifier: mono- and diglycerides of fatty acids, SOY lecithin, flavorings. CHOCOLATE SYRUP FOR FILLING: Chocolate flakes (61 %) (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, flavoring: vanillin, cocoa solids: minimum 54 %), starch syrup, flavoring, preservative: potassium sorbate. GLASS SYRUP: Starch syrup, flavorings, colorant: ammonium sulphite caramel. May contain traces of EGGS, GLUTEN CONTENT WHEAT FLOUR, NUTS and PEANUTS. Allergenic ingredients and traces of allergens are listed in the LETTERS. Storage conditions The product should be stored in a dry and cool place, free from odors and insects. Instructions for use 1. Pour 600 ml (3 cups) of cold MILK into the blender bowl. 2. If you want the dessert to be thicker, remove half a cup of MILK. 3. Add the contents of the CHOCOLATE GLASS MIX envelope. 4. Whisk the mixture on high speed for 8 minutes to make it fluffy. 5. Dip the CHOCOLATE GLASS YIELD envelope (closed) in lukewarm water and leave it for 1-2 minutes. 6.Add the ICE CREAM and ICE CREAM CREAM to the mixer and continue whisking for another 2 minutes. 7. Add the crushed cookies to the ice cream and mix well with a spoon. 8. Pour the mixture into a bowl or ice cream mold and let it freeze covered in the freezer for about 3-4 hours.