MELISSA 500gr. orzo medium, pasta

MELISSA 500gr. orzo medium, pasta Pasta made from 100% Greek durum wheat flour. Product information Nutritional information Per 100 g Energy 1511 kJ / 356 kcal Fat 1,5 g of which saturated fat 0,3 g Carbohydrates 72 g of which sugars 3,8 g Dietary fiber 3,4 g Protein 12 g Salt 0,08 g Ingredients Durum wheat flour, water. May contain traces of SENAP. Allergenic ingredients and traces of allergens are marked with VERSALER. Storage conditions Store in a cool, dry place. Instructions for use 1. For 100 g of pasta, boil 1 liter of water with salt. 2. Pour the pasta into the boiling water and stir occasionally for 13-14 minutes. 3. Pour off the water, leaving a small amount of water. 4. Serve with a spoonful of extra virgin olive oil or with a simple tomato sauce.