pasta cavatappi with tomato 400g, melissa
Pasta with 30% tomato juice.
Product information
Nutritional information
Per 100 g
Energy 1527 kJ/ 360 kcal
Fat 1,5 g
of which saturated fat 0,5 g
Carbohydrates 73 g
of which sugars 5,3 g
Protein 12,1 g
Salt 0,05 g
Ingredients
Durum wheat flour, slightly concentrated tomato juice (30%), water.
May contain traces of SENAP.
Allergenic ingredients and traces of allergens are marked with VERSALER.
Storage conditions
Store in a cool, dry place.
Instructions for use
1. For 100 g of pasta, boil 1 liter of water with salt.
2. Pour the pasta into the boiling water and stir occasionally for 8 minutes.
3. Pour off the water, leaving some water, and add olive oil or butter.