spaghetti pasta no10, abez, 500g

pasta spaghetti no10, abez, 500g Ingredients Durum wheat flour, water. Allergenic ingredients and traces of allergens are marked with VERSALER. Storage conditions Can be stored until the specified expiry date, if stored in a cool and dry place. Poor storage in storage areas may cause deterioration. Instructions for use 1. Boil 1 liter of water with salt for 100 g of pasta. 2. Pour the pasta into the boiling water and stir occasionally for 6-8 minutes. 3. Pour off the water, leaving some water and add olive oil or butter. Nutritional information Per 100 g Energy 1500 kJ/354 kcal Fat 1.5 g of which saturated fat 0.3 g Carbohydrates 72.1 g of which sugars 3.8 g Protein 12 g Salt 0.025 g