Free shipping from 799sek!  

0
Your cart
Your cart is empty
Corn mixed flavors cream 260g jotis

Corn mixed flavors cream 260g jotis

64 SEK
Add to list of favorites
Discover an explosive taste experience with Jotis corn mixed flavors cream! With a mix of sweet and savory flavors in every bite, this 260g jar will be a favorite on your dining table. Perfect as a side dish for tacos, nachos or just as a delicious snack. Order your jar today and make your meal a little more exciting!
Read more...

In stock: 5

  • Secure payment by card
  • Free shipping from SEK 799!
  • Email us, we will respond quickly!

Description

Article no.: 1001975

Corn mixed flavors cream 260g jotis contains 6 great flavors: Vanilla, Chocolate, Banana, Strawberry, Lemon and Orange, for more delicious options. Product Information Nutrition Facts Per 100g Per serving 100g finished product** % N.V.A.* per serving Energy 1508 kJ (1486 kJ)/355 kcal (351 kcal) 419 kJ (428 kJ)/100 kcal (102 kcal) 5% (5%) Fat 0.6 g (2.2 g) 3.1 g (3.2 g) 4% (5%) of which saturated fat 0 g (1.0 g) 2.0 g (2,1 g) 10% (11%) Carbohydrates 87 g (76 g) 15 g (15 g) 6% (6%) of which sugars 0 g (0.5 g) 10 g (10 g) 11% (11%) Protein 0.4 g (3.6 g) 2.9 g (3.0 g) 6% (6%) Salt*** 0.17 g (0.34 g) 0.12 g (0.13 g) 2% (2%) * RDI: Reference Intake for an average adult (8400 kJ/2000 kcal). ** This information is based on a product prepared according to the instructions with 660 ml of whole milk and 45 g of sugar. *** The salt content depends solely on the presence of naturally occurring sodium. The numbers in brackets correspond to the chocolate flavor. Ingredients Corn starch, skimmed cocoa (10-12% fat), colorants: riboflavin, beta-carotene, cochineal, flavorings. May contain traces of WHEAT MILK containing GLUTEN, MILK and its products. Allergenic ingredients and traces of allergens are marked with VERSALER. Storage conditions The product must be stored in a dry and cool place, free from odors and insects. Instructions for use 1. Take half a cup of MILK, add JOTIS cornflower and sugar and mix. Boil the remaining MILK. 2. When it boils, remove from the heat and pour in the contents of the cup, stirring constantly. 3. Put the saucepan back on the heat, stir well and wait for it to boil again. 4. Serve the cream in 7 bowls or plates after rinsing them with cold water so that the cream can be easily removed from the mold. The cream is served cold or hot.