Corn chocolate cream 48g jotis

Corn chocolate cream 48g jotis Product information Nutrition declaration Per 100 g product Per portion** 100 g finished product** %RI* per portion Energy 1486 kJ/ 351 kcal 428 kJ/102 kcal 5 % Fat 2,2 g 3,2 g 5 % of which saturated fat 1 g 2,1 g 11 % Carbohydrates 76 g 15 g 6 % of which sugars 0,5 g 10 g 11 % Protein 3,6 g 3 g 6 % Salt*** 0,34 g 0,13 g 2 % *RI: Reference intake for an average adult (8400 kJ/2000 kcal). ** Refers to a product prepared according to the instructions with 350 ml of whole milk. Approximately 7 servings per pack. *** The salt content depends exclusively on the presence of naturally occurring sodium. Ingredients Cornstarch, Skimmed cocoa (10-12% fat), Flavour: vanillin. May contain traces of cereals containing GLUTEN, MILK and its products. Allergenic ingredients and traces of allergens are marked with VERSALER. Storage conditions The product must be stored in a dry and cool place, free from odors and insects. Instructions for use 1. Take half a cup of MILK, add JOTIS cornflower and sugar and mix. Boil the remaining MILK. 2. When it boils, remove from the heat and pour in the contents of the cup, stirring constantly. 3. Put the saucepan back on the heat, stir well and wait for it to boil again. 4. Serve the cream in 7 bowls or plates after rinsing them with cold water so that the cream can be easily removed from the mold. The cream can be served cold or warm.