Organic "Vanilla from Fir, ( Vanilla from Fir ), Axion Esti 450g

Organic "Vanilla from Fir", Axion Esti 450g The organic fir "Axion Esti" is collected by bees in the lush fir forests of Mount Mainalo in Arcadia, at an altitude of 2000 m. There, where nature shows its greatness, the bees carefully pick the spruces and a variety of mountain herbs, thus creating the world-unique "Vanilla Spruce" honey in gold and pearl shades. It is the first honey to be officially recognized as a protected designation of origin product. Not only is it unique, but it is also low in sugar; its taste is sweetish and its texture does not crystallize. 'Vanilla from fir' refers to a specific type of honey, 'Vanilla Fir Honey', which is produced in Greece, specifically from the black fir trees of Mount Mainalon in the Peloponnese. This honey is known for its unique taste, which is a mixture of vanilla and caramel with a light, pearly color. It is also known for its low sugar content. Why Fir Vanilla is the crème de la crème of honey Vanilla Fir Honey Premium Honey "Fir Vanilla" is the only Greek honey produced from the rare black fir trees of Mount Mainalo at an altitude of almost 2,000 meters, the highest mountain in the Menalon highlands of Arcadia, Peloponnese. This particular variety is certified organic, it does not come out in large quantities every year and has been awarded Protected Designation of Origin due to its uniqueness and rarity. Spruce honey is known as honeydew, its honey is extracted from the sap and resin of the tree and not from flower nectar. Honeydew is high in oligosaccharides, How spruce vanilla honey was harvested Spruce vanilla honey is harvested between early May and mid-July. It is named "vanilla" because of its light color, a shade between pearl and vanilla. The spruce vanilla is harvested at the same time as our other honey flavor spruce honey and is separated from spruce honey by extracting the lighter cream colors from the same honeycomb. Vanilla spruce honey has a thick texture with hints of vanilla and caramel flavour. Other characteristics of vanilla spruce honey that make it special. This honey has an exceptionally low water content - just over 14%. It also has a much lower sugar content than other honeys, as it is particularly low in glucose, which means it usually never crystallizes. The honey texture crystallizes naturally, but it can be restored to liquid form if the honey vase is placed in a pan of hot water (up to 45 degrees C or 110 degrees F). Organic honey Oak Product of organic farming Nutritional value Per 20g: Energy 49 kcal Protein 0.07g Carbohydrates 11.2g -of which sugars 10.6g Fat 0g -of which saturated fat 0g cholesterol 0g salt 0.005g