The Governor Premium Edition, Extra Virgin Olive Oil 500ml, from Corfu (Free Shipping)

The Governor Premium Edition, extra virgin olive oil 500ml, from Corfu in Greece, FREE OF CHARGE! harvest year: November 2025 best before date: 20271010 Governor, Premium Edition impresses with both its exquisite flavor and high phenolic content. The robust and peppery flavor is beautifully balanced with fruity and floral notes - making it perfect for finishing, drizzling and dipping. Cold pressed to preserve nutrients and its natural richness, it's as good for your health as it is for your palate. Flavor Notes Green Tomatoes - Green Almonds - Pink Pepper Product Information Origin: Corfu, Greece Harvest Date: November 2023 Family Farm: Olive Fabrica Olive Varieties: Lianolia Size: 16.9 oz/500 ml Nutritional Power With up to 8 times more oleocanthal and other biophenols than most extra virgin olive oils, it offers unmatched nutritional value for your wellness journey. Pairs well with salads, grilled vegetables and meats, seafood, and even ice cream. Storage & Care Prolonged exposure to heat, air, and light can degrade the quality of your oil. The Premium Edition bottle can be stored in its packaging or kept in a cabinet, away from light. The Governor, Premium Edition olive oil will stay fresh for 2 years from the date of harvest. Use within 2 months of opening. Beyond Extra Virgin Olive Oil Packed with polyphenols, most notably oleocanthal and oleacein, these antioxidant and anti-inflammatory molecules are known to contribute to overall health and protect against many health diseases. Our premium olive oils contain up to 10 times more polyphenols than your average extra virgin olive oil, making them some of the most nourishing olive oils in the world. Unripe green olives are hand-harvested from a small family farm early in the season and pressed within hours to ensure a balanced and remarkably tasty finish Guaranteed by Science Founded by Dr. Limor Goren - cancer researcher and molecular biologist - kyoord's mission is to provide the world with high quality, high phenolic olive oil that is scientifically backed to promote your health. In Dr. Goren's research, she discovered that the molecule oleocanthal is toxic to cancer and found that olive oil rich in oleocanthal may be effective in killing various types of cancer cells. With each new harvest season, our olive oils are tested and analyzed by a third party for their number of polyphenols, oleocanthal and oleacein, and the results are published on our website for transparency. We recommend taking 20 mg (about 2 tbsp) a day to achieve optimal effect. Origin Aghios Matthaios - Corfu Olive Variety Lianolia Kerkiras (100%) Oleocanthal 451 mg/Kg Oleacein 366 mg/Kg Oleocanthal + Oleacein (index D1) 818 mg/Kg Ligstroside aglycone (monoaldehyde form) 55 mg/Kg Oleuropein aglycone (monoaldehyde form) 75 mg/Kg Ligstroside aglycone (dialdehyde form) 218 mg/Kg Oleuropein aglycone (dialdehyde form) 190 mg/Kg Total tyrosol derivatives 725 mg/Kg Total hydroxytyrosol derivatives 631 mg/Kg Total phenols analyzed 1.356 mg/Kg