The Governor Limited Edition extra virgin olive oil 500ml, from Corfu in Greece, FREE SHIPPING!

The Governor Limited Edition Extra Virgin Olive Oil 500ml, from Corfu, Greece, FREE SHIPPING! Sold out—will be back in stock at the end of November!!!!!!!!!!! Limited and numbered edition of 16,000 bottles Harvest year: Oct. 2025 Best before date: 10/10/2027 The Governor Limited Edition Extra Virgin Olive Oil 500ml! The Governor Limited Edition is a unique extra virgin olive oil with character from the island of Corfu, available only in limited quantities after each harvest. It is produced drop by drop with meticulous care from the first cold press and is full of concentrated goodness. The Governor Extra Virgin Olive Oil is classified as a health oil under EU Regulation 432/2012. The total amount of hydroxytyrosol in The Governor EVOO is 61% higher than the European regulation requires. For The Governor’s Limited, the levels of oleocanthal and oleacein are consistently around 966 mg/kg, and for Premium, around 957 mg/kg, compared to the average levels for EVOO, which are 135/105 mg/kg. High Levels of Oleocanthal & Oleacein The Governor olive oil contains extremely high concentrations of the polyphenols oleocanthal and oleacein. These compounds have antioxidant effects. Antioxidants are chemical compounds that can counteract the harmful effects of free radicals, reduce oxidative stress, and protect our cells. How much olive oil do I need to maintain optimal health? We recommend starting with one spoonful a day and adjusting from there based on what feels comfortable—the ideal amount varies from person to person. Most studies examining the benefits of extra virgin olive oil used 2–4 tablespoons per day for adults. But because The Governor is so rich in beneficial polyphenols, one spoonful contains more healing power than 4 spoonfuls of an average EVOO. To date, The Governor Olive Oil is the only olive oil brand with the most participation in scientific projects and research worldwide. Some of the major benefits of consuming our olive oil at daily include improved well-being and a reduced risk of serious health problems. Oleocanthal is the most important health-promoting molecule in extra virgin olive oil, , and Governor contains one of the highest concentrations of oleocanthal ever recorded. The Effect of a Dietary Intervention with Olive Oil Rich in Oleocanthal and Oleacein in Patients with Early-Stage Chronic Lymphocytic Leukemia: A Randomized Pilot Trial This is a historic day for research. A major success for Corfiot and Greek olive oil and a unique moment for our governor. The global scientific journal "Frontiers in Oncology" has just published the research findings titled "The Effect of Dietary Intervention With High-Oleocanthal and Oleacein Olive Oil in Patients With Early-Stage Chronic Lymphocytic Leukemia: A Pilot Randomized Trial." This is the first clinical study of extra virgin olive oil (EVOO) with a high content of oleocanthal and oleacein (High OC/OL-EVOO) that shows us it may be a very promising dietary approach for improving chronic lymphocytic leukemia (CLL) by inducing apoptosis in cancer cells and improving the patient’s metabolism. As citizens and as producers, we cannot thank the Greek team of these great scientists—the researchers—enough.Andrea Paola Rojas, Ioannis Kodonis, Anastasios Ioannidis, Tzortzis Nomikos, Ioannis Dimopoulos, Georgios Kosmidis, Maria Efthymia Katsa, Eleni Melliouia, and Prokopio Melliouia. It is an honor that the governor has chosen us and participated in this historic research. We continue with the same strong sense of responsibility we’ve had since the beginning. We recommend taking 20 mg (about 2 tbsp) per day to achieve optimal results. Origin Aghios Matthaios – Corfu Olive Variety Lianolia Kerkiras (100%) Oleocanthal 603 mg/kg Oleacein 527 mg/kg Oleocanthal + Oleacein (index D1) 1,130 mg/kg Ligstroside aglycon (monoaldehyde form) 44 mg/kg Oleuropein aglycon (monoaldehyde form) 65 mg/kg Ligstroside aglycon (dialdehyde form) 135 mg/kg Oleuropein aglycone (dialdehyde form) 53 mg/kg Total tyrosol derivatives 782 mg/kg Total hydroxytyrosol derivatives 646 mg/kg Total phenols analyzed 1.427 mg/kg ​