TRADITIONAL RUSKS BARLEY RUSK ROLL, 600G. P.G.Y. KTITHAROKOULOURA, Tsatsakis
Twice baked with sourdough, whole wheat flour with no added sugars and low saturated fats.
Easy to eat with all your meals or enjoy a traditional Cretan "Ntakos". Soak some rusk and rub fresh tomato, add olive oil, feta cheese, salt, oregano and capers.