Vine leaves 430g, ZANAE

Vine leaves 430g, ZANAE Vine leaves from the vine plants, used in dishes e.g. for vine leaf dumplings About the product: Tender vine leaves, harvested in spring and preserving their special properties in brine. INGREDIENTS: Vine leaves, water, salt, acidity regulator: citric acid. About the company: ZANAE, a purely Greek company, is one of the largest and fastest growing food industries. In 1930, the company started its operations in Thessaloniki as a baker's yeast industry. Since then, it has expanded into the production of canned food, ready meals and processed tomatoes. Regardless of the changes over the years, the company is unwaveringly committed to one basic principle: to offer you the best and high-quality products. Instructions: Use them to create the traditional Greek "dolmadaki": vine leaves stuffed with rice. Wash the vine leaves thoroughly before using them. It is recommended to pre-cook them for 5-15 minutes. Store in a cool and shady place. After opening, store in the refrigerator for 5 days. Suitable for vegans Nutrition declaration per 100 g drained weight Energy (kJ/kcal): 206 / 50 Fat (g): 1,6 of which saturated fat (g): 0,0 Carbohydrates (g): 1,2 of which sugars (g): <0,5 Edible fiber (g): 8,3 Protein (g): 3,5 Salt (g): 3,5