Kandylas Handmade Baklava 550 g

Kandylas Handmade Baklava 550 g Traditional Greek baklava from Veria Classic Greek baklava from Kandylas in Veria, made with thin layers of phyllo dough, almonds, and sweet syrup. The baklava combines crispy phyllo dough with a softer, syrup-soaked filling and a distinct flavor of almonds, butter, and cinnamon. Perfect as a dessert or served with coffee or tea. Product Information Product: Handmade baklava Manufacturer: S. Kandylas S.A. Origin: Veria, Greece Net Weight: 550 g Storage: Store in a cool, dry place Ready to eat Ingredients Filo dough 25% (WHEAT FLOUR, water, corn starch, salt, preservative: potassium sorbate), sugar, water, glucose syrup, ALMONDS 7%, fat (palm oil, concentrated BUTTER), flavorings, color: beta-carotene, breadcrumbs (WHEAT FLOUR, water, salt, fresh baker’s dough, emulsifier, antioxidant: ascorbic acid, wheat enzymes), cookie crumbs (WHEAT FLOUR, sugar, vegetable oil, WHOLE MILK POWDER, emulsifier: SOY LECITHIN, caramel color, salt, leavening agents, flavorings), lemon juice, flavorings, cinnamon, citric acid, and potassium sorbate. Allergens: GLUTEN, ALMONDS, MILK, and SOY. May contain traces of PEANUTS, other NUTS, and EGGS. Poupadou Nutrition Facts per 100 g Energy: 1844 kJ / 438 kcal Fat: 21.8 g of which saturated fat: 8.9 g Carbohydrates: 53.4 g of which sugars: 26.1 g Protein: 6.1 g Salt: 0.2 g