cinnamon whole 5cm,

cinnamon whole 5cm, Cinnamon, an aromatic spice used equally in sweets and food, invests the flavors of the other ingredients in a recipe with a subtle sweetness and warmth. Cinnamon is one of the most famous spices in the world, so much so that its characteristic brownish-red color has been established as a hue. Cinnamon is produced from the bark of the evergreen evergreen tree found mainly in Southeast Asia and appeared in Europe in the 16th century. However, the English name 'sinamon' comes from the Greek 'cinnamon' - something that suggests the spice was known in Greece in ancient times. There are also references to cinnamon in ancient Greek and Roman texts. Cinnamon is one of the main 'flavors' of Greek food from Byzantine times and characteristic of political cuisine. We find it in traditional sweets, cakes, creams, cookies and sweet breads, while in food it is mainly braised. It is used on a stick when we just want to add flavor and is removed during or at the end of cooking, while grated is used when mixed with other ingredients or for sprinkling.