Olive marmalade, olive jam, Kandylas 230g

Kandylas Olive Marmalade 230 g | Greek Olive Marmalade Unique and delicate Greek olive marmalade Kandylas Olive Marmalade (Μαρμελάδα έξτρα ελιά) is an exclusive and flavorful marmalade made from select Greek olives. With its balanced, sweet, and rich flavor, it’s perfect on a cheese platter alongside aged cheeses, crackers, or crusty bread—or as an exciting flavor enhancer in cooking and with charcuterie. Completely free of preservatives and made according to Greek tradition since 1927. Product InformationProduct: Extra Olive Marmalade (Μαρμελάδα έξτρα ελιά) Brand: Kandylas (S. Kandylas SA) Origin: Veria, Greece Net Weight: 230 g Fruit Content: Made from at least 50 g of fruit per 100 g of jam. Characteristics: No preservatives, ready to enjoy. Ingredients: Olives, sugar, glucose syrup, gelling agent: pectin, acidity regulator: citric acid. May contain traces of olive pits.Nutritional Information per 100 gEnergy: 1327.2 kJ / 316 kcalFat: 6.0 g– of which saturated fat: 0.4 gCarbohydrates: 65.0 g– of which sugars: 61.0 gProtein: 0.5 gSalt: 0.1 g