Kandylas Handmade Tahini Dessert with Cocoa & Stevia, 200 g

Kandylas Handmade Tahini Dessert with Cocoa & Stevia 200 g Greek sesame delicacy from Veria – Sweetened with sweeteners A handmade Greek dessert from the popular Kandylas in Veria, made with rich tahini from hulled sesame seeds and flavored with rich cocoa. This is an excellent option for those who want that classic halva experience but with lower sugar content, as it’s sweetened with ingredients such as stevia, maltitol, and isomalt.The dessert has a nutty sesame flavor with distinct notes of cocoa and the typical soft, crumbly texture. Perfect to enjoy with coffee, tea, or as a delicious treat after a meal.Product InformationProduct: Tahini dessert with cocoa and sweetenersManufacturer: S. Kandylas S.A.Origin: Veria, GreeceNet weight: 200 gCharacteristics: Ready to eatStorage: Store in a cool, dry place.Ingredients: Tahini (crushed, hulled SESAME SEEDS from non-EU countries), polydextrose 30%, sweeteners: (maltitol syrup 17%, isomalt 8%, steviol glycosides), emulsifiers: (mono- and diglycerides of fatty acids), cocoa 1%, soapwort extract.May contain traces of PEANUTS and other NUTS. Excessive consumption may have a laxative effect. Nutritional Information per 100 g Nutrient Amount Energy 2215 kJ / 531 kcal Fat 31.8 g – of which saturated fat 6.0 g Carbohydrates 46.0 g – of which sugars 3.7 g Protein 12.5 g Salt 0.1 g