misko kritharaki, pasta, orzo medium 500g
34.90 SEK
Discover the authentic taste of Greece with Misko Kritharaki - the perfect pasta for your Mediterranean-inspired dishes!
Misko Kritharaki, also known as orzo medium, is made from high-quality durum wheat and brings a rich and full-bodied flavor to every bite. This 500g pack is ideal for both everyday dinners and festive occasions.
Use Misko Kritharaki to create delicious Greek favorites such as souvlaki with tzatziki, mou...
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Description
Article no.: 1000530
misko kritharaki, pasta, orzo medium 500g
Pasta that shouts from afar...mom! The most traditional of all from the short pasta family, it brings to mind the flavors and aromas of childhood and family tables. Its shape, reminiscent of a grain of wheat, is wonderfully cured and combines wonderfully with the classic "mamadist" recipe, pork gouvetsi with barley, but it is equally delicious in its more modern version: barley with shrimp, barley with caramelized onions and kefalotiri or even and barley with pumpkin cream and feta cheese!
Ingredients
DurumVETE mannagryn, water.
May contain traces of SOY.
Allergenic ingredients and trace allergens are marked in CAPITAL letters.
Storage conditions
They are stored in a clean, cool and moisture-free place.
Instructions for use
1. Boil 1 liter of water per 100g. Pasta.
2. When it boils, add 7g. salt per liter of water.
3. Add the pasta, stirring occasionally. Let them cook for 12-14'.
4. Strain and mix with desired sauce.
Nutritional declaration Per 100g
Energy 1521kJ/359kcal
Fat 2.0g
of which saturated 0.4g
Carbohydrates 71.7g
of which sugars 3.0g
Edible fiber 3.0g
Proteins 12.0g
Salt 0.005 g