Olive oil, olives and vinegar

Olive oil is the protagonist of the Mediterranean diet and in ancient times our ancestors had recognized its value.
In fact, Homer had characterized olive oil as "liquid gold", while Hippocrates had recognized its healing properties.

All our olive oils are cold pressed and Extra Virgin.

The olives from which olive oil is made are traditionally grown in the Mediterranean, with Greece consistently being one of the countries with the largest olive oil production.

Region descriptions

 

 

1. Kalamata - Peloponnese

 

"The Intensive Classic"

Experience the world-famous taste of Kalamata. This Extra Virgin Olive Oil offers a rich fruitiness and a characteristic, sharp pepperiness that lingers. Perfect for those who want a powerful flavor for dipping bread or drizzling over grilled meat and fish.

 

2. Sparta - Laconia

 

"The Elegant Balance"

The olive oil from the sacred lands of Sparta is known for its elegance and complexity. Enjoy a softly balanced flavor profile with hints of freshly cut grass and mild herbs, finishing with a delicate spiciness. An ideal oil for cold dishes and to enhance the taste of your favorite salad.

 

3. Crete

 

"The Mild Flavors"

Crete delivers one of the Mediterranean's best-loved oils, renowned for being mild, aromatic and low in acidity. With its soft fruitiness and subtle notes of tomato, it's ideal as an all-round oil for everyday use, from frying to enhancing the flavor of your morning omelette.

 

4. argos / argolis

 

"The healthy all-round oil"

From the fertile plains of Argolis comes this deep green and fresh olive oil, known for its reliable quality. It offers a rich, aromatic fruit flavor and a well-balanced bitterness that makes it a great base for all cooking. The ultimate oil for marinades, dressings and traditional Greek recipes.